Water, oyster mushrooms (Pleurotus ostreatus) 15%, tapioca starch, pea protein, virgin olive oil, salt, gelling agents (carrageenan and konjac gum), natural flavorings, smoked flavoring, preservative (vinegar), and colorings (radish, carrot, and paprika concentrate).
Follow these simple steps to perfectly cook your Libre Bacon and making your recipe unbelievably delicious.
Whether you are a distributor, a restaurant or a company, redefine your menu, ready-to-eat meals or product range by adding Libre Bacon to your lineup.
We are committed to environmental wellness. That's why we created a bacon alternative that allows consumers to enjoy their food choices, while contributing to their health, and the well-being of our planet and the animals in it.
Fungi allows us to offer a diverse range of textures similar to traditional meat while its natural umami flavor minimizes the necessity for additional ingredients, resulting in a short and clean label.
Don't know what to expect? Libre Bacon looks, smells, crisps, sizzles and tastes like bacon.
And that's because it is!
We are committed to environmental wellness. That's why we created a bacon alternative that allows consumers to enjoy their food choices, while contributing to their health, and the well-being of our planet and the animals in it.
Fungi allows us to offer a diverse range of textures similar to traditional meat while its natural umami flavor minimizes the necessity for additional ingredients, resulting in a short and clean label.
Don't know what to expect? Libre Bacon looks, smells, crisps, sizzles and tastes like bacon.
And that's because it is!
